Term 4 - Week 1

This week is Chinese week. Yesterday, we made dumplings in Chinese and they were delicious! We got a piece of dough (that had already been prepared earlier) and rolled it out flat. Then we had to put a bit of raw pork inside and fold it up so there are no gaps or holes in it. After they were boiled in a giant pot of water, we got to eat them! They were extremely hot but nice!

Here are a few photos from yesterday: